P. S., Girish; DEORI, Meetali; BORA, Mondira; NATH, Lipika; BARMAN, Keshab; BANIK, S. Ethnic Pork Curry Products of Assam: Production Process, Quality and Storage Stability . Journal of Meat Science, [S. l.], v. 13, n. 2, p. 43–47, 2019. Disponível em: https://acspublisher.com/journals/index.php/jms/article/view/1616. Acesso em: 24 nov. 2024.