DEVATKAL, Suresh; KALPANA, S.; REDDY , P. Baswa. Estimation of Conjugated Linoleic Acid (CLA) Content in Ruminant Meat and Fats . Journal of Meat Science, [S. l.], v. 13, n. 2, p. 30–33, 2019. Disponível em: https://acspublisher.com/journals/index.php/jms/article/view/1602.. Acesso em: 22 jul. 2024.