TABASSUM, Aisha; GEORGE, R.; HARILAL, P.T; SHIBY, V. K.; JAYATHILAKAN , K. Quality Evaluation of ‘Air-Fried’ and ‘Deep-Fat Fried’ Chicken Ravioli. Journal of Meat Science, [S. l.], v. 13, n. 2, p. 24–29, 2019. Disponível em: https://acspublisher.com/journals/index.php/jms/article/view/1601. Acesso em: 28 nov. 2024.