SENTHILKUMAR, S.; JANANI, S. R.; PRABHAKARAN, K. P.; VASANTHAKUMAR, P.; PURUSHOTHAMAN, M. R.; CHANDRASEKARAN, D. Carcass Characteristics of Broiler Chicken Supplemented With Detoxifying Microbial Enzymes to Ameliorate Feed Toxins . Journal of Meat Science, [S. l.], v. 13, n. 2, p. 18–23, 2019. Disponível em: https://acspublisher.com/journals/index.php/jms/article/view/1600. Acesso em: 28 nov. 2024.