Kumar, V.D.S., Nath, N., K, K.N.R.K., Kumar, D.S., & T , T.K. (2022). Effect of supplementation of Turmeric, Black pepper and their combination as phytogenic feed additive on carcass characteristics and organoleptic parameters of Japanese quail: doi: 10.5958/2581-6616.2021.00003.7 . Journal of Meat Science, 16(1 And 2), 52–55. Retrieved from https://acspublisher.com/journals/index.php/jms/article/view/1525