Biswas, P., Biswas, A., & Bera, I. (2018). Effect of Kappa Carrageenan on Physicochemical Quality and Sensory Attributes in Development of Chicken Meat Bites . Journal of Meat Science, 13(1), 50–54. Retrieved from https://acspublisher.com/journals/index.php/jms/article/view/1576