Koleoso, I.M., Adeshola, A.T., Olusola, O.O., & Akinsehinde , T.A. (2021). Physicochemical Properties of Breakfast Sausage Extended with Locust Bean Flour : 10.5958/2581-6616.2020.00010.9 . Journal of Meat Science, 15(2), 36–42. Retrieved from https://acspublisher.com/journals/index.php/jms/article/view/1554