Barbuddhe, S., Vergis, J., Malik, S., & Rawool, D.B. (2020). SARS CoV-2: Epidemiology, Clinical Characteristics, Diagnosis, Therapeutics, Prevention and One Health Perspective with Reference to Meat Industry: 10.5958/2581-6616.2020.00018.3 . Journal of Meat Science, 15(1), 13–26. Retrieved from https://acspublisher.com/journals/index.php/jms/article/view/1534