Verma, A.K., Chatli, M.K., Kumar, P., & Mehta, N. (2022). Effect of Incorporation of Liver Protein Hydrolysate on Processing Characteristics of Fibre-Enriched Meat Loaves : doi: 10.5958/2581-6616.2021.00011.6 . Journal of Meat Science, 16(1 And 2), 23–30. Retrieved from https://acspublisher.com/journals/index.php/jms/article/view/1520