Mounika, D., Rao, B.E., Babji, Y., Ambedkar, Y.R., & Rao, T.S. (2024). Impact of Different Concentrations of Cinnamon Essential Oil onThe Physico-Chemical, Microbiological, and Sensory Characteristicsof Refrigerated Pork Sausages. Journal of Meat Science, 18(2), 31–36. https://doi.org/10.48165/jms.2023.18.02.05