Muthukumar, M., Kandeepan, G., Pathak, V., Rathod, K.S., Ambadkar, R.K., Thomas, R., & Kulkarni, V. (2019). Carcass Traits and Value of Meat and Byproducts of Goat. Journal of Meat Science, 14(2), 20–24. Retrieved from https://acspublisher.com/journals/index.php/jms/article/view/3304