Reddy, D., Babu, A., Rao, B., Moorthy, P., & Gupta, .R. (2022). Studies On The Comparative Effect Of Rosemary Extract And Butylated Hydroxy Anisole On The Keeping Quality Of Value Added Chicken Meat Sausages Chicken Meat Sausages . Journal of Meat Science, 14(1), 24–35. Retrieved from https://acspublisher.com/journals/index.php/jms/article/view/3292