Abinayaselvi, R., Santhi, D., Kalaikannan, A., Natarajan, A., & Nandhini, K. (2022). Antioxidant Potential of Indian Gooseberry (Emblica officinalis) Paste in Chicken Meatballs. Journal of Meat Science, 17(1), 25–30. https://doi.org/10.48165/gmj.2022.1704