T, S., Devatkal, S. K., Kishore, K., Kotaiah, T., Supriya, R., & Yadagiri, C. (2026). Effect of Caponization on Meat Quality and Proximate Composition of Slow-Grow ing Indbro Brown Layer Cockerels. Journal of Meat Science, 21(1), 11-16. https://doi.org/10.48165/jms.2026.21.01.3