Hussain, S.A., Salahuddin, M., Jalal, H., Wani, S.A., Pal , M.A., & Bumla, N. (2016). Storage Quality of Rista with Rosemary Extract as an Antioxidant . Journal of Meat Science, 12(1), 17–22. Retrieved from https://acspublisher.com/journals/index.php/jms/article/view/1624