Singh VP, Pathak V, Gangwar NK, Gupta SK. Histological Characteristics of Vanaraja, Aseel and Kadaknath Meat : 10.5958/2581-6616.2020.00021.3 . jms. 2020;15(1):40-44. Accessed April 27, 2024. https://acspublisher.com/journals/index.php/jms/article/view/1537