Chauhan P, Das AK, Das A, Bhattacharya D, Nanda PK. Effect of Black Cumin and Arjuna Fruit Extract on Lipid Oxidation in Pork Nuggets during Refrigerated Storage . jms. 2019;13(1):73-80. Accessed February 17, 2026. https://acspublisher.com/journals/index.php/jms/article/view/1580