1.
Katekhaye A, Kumar MS, Reddy KK, Rao K. Fatty Acid Composition, Cholesterol and Nutritional Indices of Srinidhi and Vanaraja Chicken Varieties at 16, 20 and 24 Weeks of Age . jms. 2018;13(1):55-59. Accessed July 22, 2024. https://acspublisher.com/journals/index.php/jms/article/view/1577