Noor S, Bhat ZF, Kumar S, Kalem IK. Tribulus terrestris Linn.: A Novel Natural Preservative for Improved Lipid Stability and Storage Quality of Meat Products . jms. 2018;13(1):42-49. Accessed January 27, 2026. https://acspublisher.com/journals/index.php/jms/article/view/1575