1.
Indumathi J, Babu AJ, Reddy GVB. A Study on the Quality Characteristics of Gongura Mutton Curry - An Ethnic Meat Product of Andhra Pradesh, India : 10.5958/2581-6616.2020.00004.3 . jms. 2021;15(2):29-35. Accessed July 22, 2024. https://acspublisher.com/journals/index.php/jms/article/view/1555