Khanam T, Goswami M, Pathak V, Bharti S, Karunakara K. Optimization of Formulation and Processing Technology of Chicken Meat Spread : 10.5958/2581-6616.2020.00020.1 . jms. 2020;15(1):50-55. Accessed November 28, 2024. https://acspublisher.com/journals/index.php/jms/article/view/1539