1.
M K, Kapase G, Kulkarni S, kumar M, lakshmi V. The Effect of Post Mortem Ageing and Muscle Type on Spent Hen Meat Quality : 10.5958/2581-6616.2020.00012.2 . jms. 2020;15(1):27-33. Accessed November 28, 2024. https://acspublisher.com/journals/index.php/jms/article/view/1535