S. A, R. A, K S, et al. Quality Attributes of Cured and Smoked Chicken Legs Using Different Processing Methods : doi: 10.5958/2581-6616.2021.00007.4 . jms. 2022;16(1 And 2):56-60. Accessed November 28, 2024. https://acspublisher.com/journals/index.php/jms/article/view/1526