1.
Sasidharan V, Vasudevan VN, Sunil B, et al. Influence of Residual Blood on the Physico-chemical characteristics of Beef during Post Mortem Refrigerated Storage : doi: 10.5958/2581-6616.2021.00013.X . jms. 2022;16(1 And 2):48-51. Accessed November 24, 2024. https://acspublisher.com/journals/index.php/jms/article/view/1524