1.
Jaiswal RK, Pathak V, Singh V, Goswami M. Standardization of Technology and Quality Evaluation of Chicken Meat en Meat Biscuits Biscuits . jms. 2022;14(1):36-40. Accessed November 24, 2024. https://acspublisher.com/journals/index.php/jms/article/view/3293