1.
Mandal P, Cytyarasan S, Pal UK, Rao VK, Das CD. Development of Snacks (Murukku) by Incorporation of Broiler Skin . jms. 2011;7(2):54-57. Accessed November 24, 2024. https://acspublisher.com/journals/index.php/jms/article/view/1799