R R, Venkataramanujam V, Abraham RJ, Rao VA, Babu RN. Effect of Preservatives on the Shelf Life of an Indigenous Meat Product: Chicken Chukka. jms. 2011;7(1):9-12. Accessed July 22, 2024. https://acspublisher.com/journals/index.php/jms/article/view/1777