1.
Reddy GB, Kumar MS, Gupta R, Kiran M, Reddy KK. Effect of Oat flour on Quality Characteristics of Low-Fat Chicken Sausages . jms. 2012;8(1&2):8-15. Accessed July 22, 2024. https://acspublisher.com/journals/index.php/jms/article/view/1762