Singh P, Sahoo J, Chatli KM, Biswas AK. Effect of Clove Powder and Modified Atmosphere Packaging on the Oxidative and Sensory Quality of Chicken Meat Caruncles During Ambient Storage (35±20C) Conditions. jms. 2014;10(1):15-22. Accessed November 24, 2024. https://acspublisher.com/journals/index.php/jms/article/view/1730