Dua S, Bhat ZF, Kumar S. Effect of tert-Butylhydroquinone on the Oxidative Stability and Storage Quality of Tabak-Maz, a Kashmiri Meat Product . jms. 2015;11(1):17-23. Accessed November 24, 2024. https://acspublisher.com/journals/index.php/jms/article/view/1674