1.
Dhond U, Devangare AA, Chappalwar AM. Effect of Addition of Different Levels of Soya Flour and Rice Flour as Extenders on Quality of Quail Meatballs and Economics . jms. 2016;12(1):11-16. Accessed November 24, 2024. https://acspublisher.com/journals/index.php/jms/article/view/1623