Tabassum A, George R, Harilal P, Shiby VK, Jayathilakan K. Quality Evaluation of ‘Air-Fried’ and ‘Deep-Fat Fried’ Chicken Ravioli. jms. 2019;13(2):24-29. Accessed November 28, 2024. https://acspublisher.com/journals/index.php/jms/article/view/1601