Roshni; Nagamallika, . E. .; Rao, . B. E.; Srinivasarao , T. . Assessing Impact of Turmeric and Ginger Nanoemulsions  Incorporated Carboxy Methyl Cellulose Edible Films on Storage  of Refrigerated Chicken Meat Nuggets. jms 2024, 19 (1), 28-38. https://doi.org/10.48165/jms.2024.19.01.04.