(1)
S., A.; R., A.; K, S.; Fairoze, N. .; Muthukumar, M. .; Naveena, . B. .; Reddy, G. V. B. . Quality Attributes of Cured and Smoked Chicken Legs Using Different Processing Methods : Doi: 10.5958 2581-6616.2021.00007.4 . jms 2022, 16 (1 And 2), 56-60.