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Bumla, N. .; Wani, S. .; Ahmad, S. .; Sofi, A. .; Khan, H. .; Rehman, M. .; Nabi, . S. .; Beigh, M. . Quality Characteristics of Goshtaba Prepared by Partial Replacement of Animal Fat With Vegetable Oil: Doi: 10.5958 2581-6616.2021.00004.9 . jms 2022, 16 (1 And 2), 43-47.