(1)
Chappalwar, A.; Pathak, V.; Goswami, M.; Verma, A. K.; kumar, V. R. Effect of Fat Substitution on the Rheological and Textural Properties of Raw Chicken Meat Emulsion and Cooked Patties. jms 2023, 17 (2), 1-8. https://doi.org/10.48165/jms.2022.170201.