Kumar, V.D.S. et al. 2022. Effect of supplementation of Turmeric, Black pepper and their combination as phytogenic feed additive on carcass characteristics and organoleptic parameters of Japanese quail: doi: 10.5958/2581-6616.2021.00003.7 . Journal of Meat Science. 16, 1 And 2 (Apr. 2022), 52–55.