Kola, M. et al. 2026. Effect of Guava Leaves Powder on the Oxidative and Microbial Stability of Chicken  Meat Nuggets during Refrigerated (4±1°C) Storage. Journal of Meat Science. 21, 1 (Mar. 2026), 25–33. DOI:https://doi.org/10.48165/jms.2026.21.01.5.