EFFECT OF PRESERVATIVES USED IN TISSUE / MEAT SAMPLES OF COW AND BUFFALO SPECIES . Journal of Forensic Medicine & Toxicology, [S. l.], v. 38, n. 1, p. 36–38, 2021. Disponível em: https://acspublisher.com/journals/index.php/jfmt/article/view/17894. Acesso em: 28 nov. 2024.