Development of fruit candies from wood apple (Limonia acidissim) and passion fruit (Passiflora edulis), nutritional and acceptability study during storage. Journal of Food and Dietetics Research, [S. l.], v. 1, n. 1, p. 14–18, 2021. DOI: 10.48165/JFDR.2021.1103. Disponível em: https://acspublisher.com/journals/index.php/jfdr/article/view/1583.. Acesso em: 18 may. 2024.