Microbial quality and safety of ready-to-eat street-vended foods sold in selected locations in Kenya. Journal of Food and Dietetics Research, [S. l.], v. 1, n. 2, p. 34–40, 2022. DOI: 10.48165/JFDR.2021.1202. Disponível em: https://acspublisher.com/journals/index.php/jfdr/article/view/1596. Acesso em: 24 nov. 2024.