Cooking characteristic and sensory evaluation of cauliflower leaves incorporated homemade noodles . Journal of Food and Dietetics Research, [S. l.], v. 1, n. 1, p. 19–24, 2021. DOI: 10.48165/JFDR.2021.1104. Disponível em: https://acspublisher.com/journals/index.php/jfdr/article/view/1584. Acesso em: 24 nov. 2024.