Nutritional characteristics and phytochemical screening of traditional panai (Borassus flabellifer) olai kozhukattai. Journal of Food and Dietetics Research, [S. l.], v. 1, n. 1, p. 1–6, 2021. DOI: 10.48165/JFDR.2021.1101. Disponível em: https://acspublisher.com/journals/index.php/jfdr/article/view/1581. Acesso em: 28 nov. 2024.