Development And Evaluation Of Nutribite Crackers Using Lotus Root (Nelumbium Nelumbo). Journal of Food and Dietetics Research, [S. l.], v. 4, n. 1, p. 1–9, 2024. DOI: 10.48165/jfdr.2024.4.11. Disponível em: https://acspublisher.com/journals/index.php/jfdr/article/view/17440. Acesso em: 24 nov. 2024.