Effect of Textural Properties on Prawn Chips Using Image Processing Technique. Journal of Food and Dietetics Research, [S. l.], v. 3, n. 1, p. 10–14, 2023. DOI: 10.48165/jfdr.2023.3.1.3. Disponível em: https://acspublisher.com/journals/index.php/jfdr/article/view/6118. Acesso em: 28 nov. 2024.