Effect Of Different Drying Methods On Proximate Of Vitamin And  Minerals Composition Of Scotch Bonnet (At-Taruhu). Journal of Food and Dietetics Research, [S. l.], v. 5, n. 2, p. 53–57, 2026. DOI: 10.48165/jfdr.2025.5.1.7. Disponível em: https://acspublisher.com/journals/index.php/jfdr/article/view/21579. Acesso em: 12 mar. 2026.