Effect of Front Line Demonstration on Micronutrients on Yield and Economic Viability of Coriander in Arid Region of Kutch, Gujarat

Authors

  • Ramniwas ICAR-CAZRI, Krishi Vigyan Kendra, Kukma, Bhuj-Kutch-370105 (Gujarat)
  • Manish Kanwat ICAR-CAZRI, Krishi Vigyan Kendra, Kukma, Bhuj-Kutch-370105 (Gujarat)
  • S. R. Jat ICAR-CAZRI, Krishi Vigyan Kendra, Kukma, Bhuj-Kutch-370105 (Gujarat)

DOI:

https://doi.org/10.48165/jes.2021.37.2.11

Keywords:

Coriander, Chelated, Gross return, Impact, Micronutrient, Technology gap, Technology index

Abstract

ICAR-CAZRI, Krishi Vigyan Kendra, Kukma, Bhuj conducted a field study on the micronutrient (Zn and Fe) influence through frontline demonstrations (FLDs) on the yield and economics of coriander cultivating farmers of different villages of Anjar and Bhuj Talukas in Kachchh, Gujarat during rabi 2016-17 to 2018-19. The foliar application of chelated Zn and Fe increased the seed yield and net income of the coriander cultivating farmers. The FLDs plots recorded an average yield ranging from 1750 to 2033 kg ha-1 with a mean of 1862.67 kg ha–1 compared to the local check (1616 kg ha–1). The increased yield in demonstration plot ranged from 13.27 to 18.75% and 15.26% in average output. The average technology gap, extension gap and technology index were 264.6 kg ha-1, 246.67 kg ha-1 and 15.33%, respectively. Demonstration plots had a greater average net return (Rs. 70841.67) and B: C ratio (3.27) than farmer’s practice where it was Rs. 57816.67 and 2.89, respectively. The current findings clearly suggest that by the spray of micronutrients, the grain yield and economics of coriander can be enhanced.

Downloads

Download data is not yet available.

References

Amjad, A., Sajida, P., Syed, S., Muhammed, S., Zengqiang, Z., Fazil, W., Mohib, S., Shahida, B. and Abdul, M. (2014). Effect of foliar application of micronutrients on fruit quality of peach. Am. J. Plant Sci. 5, 1258-1264.

Anonymous (2019-20). Area and production statistics of horticultural crops, National Horticulture Board, Government of India.

Anonymous (2020-21). District-wise area and production of Horticultural crops, Directorate of Horticulture, Farmers Welfare and Co-operation Department, Government of Gujarat, Gandhinagar. http://www.doh.gujarat.gov.in/statistics.

Beyzi, E., Karamanb, K., Gunesc, A. and Beyzid, S.B. (2017). Change in some biochemical and bioactive properties and essential oil composition of coriander seed (Coriandrum sativum L.) varieties from Turkey. Ind Cro Prod., 109, 74–78.

Bhoraniya, M.F., Chandawat, M.S. and Bochalya, B.C. (2017). Assessment of frontline demonstration on yield enhancement and economics of coriander (GC-4) in Surendranagar district of Saurashtra region of Gujarat. Gujarat Indian J. Ext. Edu., 28(1), 14-17.

Brennan, R.F. (1996). Effectiveness of different sources of manganese foliar sprays in alleviating manganese deficiency of Lupinus angustifolius L. grown on manganese deficient soils in Western Australia. J. Plant Nutrition. 19, 293–304.

Cakmak, I. (2008). Enrichment of cereal grains with zinc: Agronomic or genetic biofortification? Plant Soil. 302, 1–17.

Chauhan, R.S., Singh, R.K., Singh, P. and Singh. S.R.K. (2020). Impact Analysis of FLDs in Mustard on Technology Transfer and Productivity in Shivpuri District of M.P. Indian Res. J. Ext. Edu. 20(2&3), 79-82.

Choudhary, M.L., Ojha, S.N. and Roat, B.L. (2018). Assessment of frontline demonstration on yield enhancement of fennel (Abu Sonf) under TSP area in Dungarpur, Rajasthan, Int. j. seed spices., 8(1),46-49.

Dayanand, Verma, R.K. and Mehta, S.M. (2012). Boosting the mustard production through front line demonstration. Indian J. Ext. Edu., 12(3),121-123.

Dhaka, B.L., Poonia, M.K., Meena, B.S. and Bairwa, R.K. (2015). Yield and economic viability of coriander under front line demonstrations in Bundi district of Rajasthan. J. Hortl. Sci.., 10(2), 226-28

Diedrichsen, A. and Hammer, K. (2003). The intraspecific taxa coriander (Coriandrum sativum L.). Genet. Resour. Crop Evol., 50,33–63.

Hacisalihoglu, G. (2020). Zinc: The last nutrient in the alphabet and shedding light on Zn efficiency for the future of crop production under suboptimal Zn. Plants. 9,1471.

Kalidasu, G., Sarada, C. and Yellamanda, R. T. (2008). Influence of micronutrients on growth and yield of coriander (Coriandrum sativum) in rainfed vertisols. J. Spices Aromatic crops 17, 187-189.

Kanwat, M, Meena, N.R. and Meena, N.K. (2017). Factors Influencing in Ajwain Cultivation in Chittorgarh District of Rajasthan, India. Int.J.Curr.Microbiol.App.Sci. 6(12),3817-3822

Karim, M., Zhang, Y.Q., Zhao, R.R., Chen, X., Zhang, F., and Zou, C. (2012). Alleviation of drought stress in winter wheat by late foliar application of zinc, boron, and manganese. J. Plant Nutrition Soil Sci. 175, 142–151.

Khan, H. R., McDonald, G. K. and Rengel, Z. (2004). Zinc fertilization and water stress affects plant water relations, stomatal conductance and osmotic adjustment in chickpea (Cicer arietinum L.). Plant Soil. 267,271–284.

Khan, I.U., Dubey, W. and Gupta, V. (2014). Taconomical Aspect of Coriander (Coriandrum sativum L.). Int. J. Curr. Res., 6(11), 9926–9930.

Kinaci, E. and Gulmezoglu, N. (2007). Grain yield and yield components of triticale upon application of different foliar fertilizers. Interciencia. 32, 624–628.

Kumbhare N.V., Dubey S.K., Nain M.S. and Bahal R. (2014). Micro analysis of yield gap and profitability in pulses and cereals. Legume Research- An International Journal. 37(5),532-536.

Lal, G., Mehta R.S., Singh, D. and Chaudhary, M.K. (2013). Effect of technological interventions on coriander yield at farmers’ field. Int. J. Seed Spices., 3(2), 65-69.

Lal, G., Mehta, R.S., Meena, R.S., Meena, N.K. and Choudhry, M.L. (2016). Impact of front line demonstration (FLDS) on yield enhancement of coriander: A case study in TSP area of Pratapgarh. E News Letter ICAR- National Research Centre on Seed Spices, 8(3),5-6.

Laribi, B., Kouki, K., M'Hamdi, M. and Bettaieb, T. (2015). Coriander (Coriandrum sativum L.) and its bioactive constituents. Fitoterapia., 103, 9–26.

Mandal, S., and Mandal, D. (2015). Coriander (Coriandrum sativum L.) essential oil: Chemistry and biological activity. Asian Pac. J. Trop. Biomed., 5(6), 421–428.

McAusland, L., Lim, M.T., Morris, D.E., Smith-Herman, H.L., Mohammed, U., Hayes-Gill, B.R., Crowe, J.A., Fisk, I.D. and Murchie, E.H. (2020). Growth Spectrum Complexity Dictates Aromatic Intensity in Coriander (Coriandrum sativum L.). Front. Plant Sci., 11, 462.

Meena, K.C., Singh, D. K., Gupta, I. N., Singh, B. and Meena, S. S. (2016). Popularization of coriander production technologies through front line demonstrations in Hadauti region of Rajasthan. Int. J. Seed Spices., 6(2),24-29.

Meena M. L., Singh Pushpa, Kundu M. S. (2021). FLDs on Turmeric (Rajendra sonia) in Muzaffarpur, Bihar: Adoption Horizontal Spread and Satisfaction Level, Indian Journal of Extension Education, 57(4),58-62.

Mishra, D.K., Paliwal, D.K., Tailor, R.S. and Deshwal, A.K. (2009) Impact of Frontline Demonstrations on Yield Enhancement of Potato. Indian Res. J. Ext. Edu. 9(3), 26-28.

Mukherjee Dhiman (2019). Strategy of Improving Wheat (Triticum aestivum L.) Productivity under New Alluvial Zone through Demonstration Programme. Indian Journal of Extension Education, 55(4) ,66-70.

Nadi, E., Aynehband, A. and Mojaddam, M. (2013). Effect of nano-iron chelate fertilizer on grain yield, protein percent and chlorophyll content of faba bean (Vicia faba L.). Int. J. Bioscience. 3, 267–272.

Naga, S. K., Swain, S.K., Sandeep, V. V. and Raju, B. (2013). Effect of foliar application of micronutrients on growth parameters in Tomato (Lycopersicon esculantum mill). J. Agric. Food Sci. 1, 146-151.

Nagarajan, S., Singh, R.P., Singh, R., Singh, S., Singh, A., Kumar, A. and Chand, R. (2001) Transfer of technology in wheat through front line demonstration in India, A comprehensive report, 1995- 2000, directorate of wheat Research Karnal-132001, Research Bulletin, 6, 21.

Nain M. S., Singh R., Vijayraghavan, K. and Vyas A. K. (2012). Participatory linkage of farmers, technology and agricultural researchers for improved wheat production in national capital region of India. African Journal of Agricultural Research. 7 (37), 5198-5207. 10.5897/AJAR12.1538

Pal, V., Singh, G. and Dhaliwal, S. (2019). Yield enhancement and biofortification of chickpea (Cicer arietinum L.) grain with iron and zinc through foliar application of ferrous sulfate and urea. J. Plant Nutrition. 42, 1789–1802.

Poonia, M. K., Singh, M., Dhaka, B. L., Bairwa, R. K. and Kumhar, B.L. (2017). Impact of Front-Line Demonstration on the Yield and Economics of Coriander in Kota District of Rajasthan, India. Int. J. Curr. Microbiol. App. Sci. 6(3),2344-2348.

Sagar, R.L. and Chandra, R. (2004). Front line demonstration on sesame in West Bengal. Agric. Ext. Review, 16(2), 7-10.

Samui, S.K., Maitra, S., Roy, D. K., Mandal, A.K. and Saha, D. (2000). Evaluation of front-line demonstration on groundnut. J. Indian Soc. Coast. Agric. Res., 18 (2), 180-183.

Schmidt,W., Thomine, S. and Buckhout, T.J. (2020). Iron nutrition and interactions in plants. Front. Plant Sci. 10, 1670.

Singh D., Meena M.L. and Choudhary M.K. (2011). Boosting seed spices production technology through front line demonstrations. Int. J. Seed Spices., 1(1), 81- 85.

Singh, K. K., Singh, R. P. N., Mishra D.., and Chauhan D. (2019). Evaluation of Front Line Demonstration of Pulses in Raebareli District. Indian Journal of Extension Education, 55(4) ,66-77-80.

Teneva, D., Denkova, Z., Goranov, B., Denkova, R., Kostov, G., Atanasova, T. and Merdzhanov, P. (2016). Chemical composition and antimicrobial activity of essential oils from black pepper, cumin, coriander and cardamom against some pathogenic microorganisms. Food Technol., 2, 39–52.

Tsonev, T. and Cebola Lidon, F.J. (2012). Zinc in plants-an overview. Emirates J. Food Agric. 24: 322–333.

Vadlamudi, K., Upadhyay, H., Singh, A. and Reddy, M. (2020). Influence of zinc application in plant growth: An overview. Eur. J. Mol. Clin. Med.7,2321–2327.

Verma, A. K., Singh, M., Singh, N., Jeenger, K.L. and Verma, J.R. 2016. Dissemination of improved practices of coriander through FLDS in Zone V of Rajasthan province. Int. J. Sci. Envion. Tech., 5(5), 3320-27.

Wei, Y., Shohag, M. J. I., Yang, X. and Yibin, Z. (2012). Effects of foliar iron application on iron concentration in polished rice grain and its bioavailability. J. Agric. Food Chem. 60, 11433–11439.

Published

2021-12-10

How to Cite

Ramniwas, Kanwat, M., & Jat, S.R. (2021). Effect of Front Line Demonstration on Micronutrients on Yield and Economic Viability of Coriander in Arid Region of Kutch, Gujarat. Journal of Extension Systems, 37(2), 70–75. https://doi.org/10.48165/jes.2021.37.2.11