Dobhal, Neetu, and Rita Singh Raghuvanshi. 2022. “Black Soybean (Glycine Max (L.) Merrill): Effect of Soaking, Boiling and Germination on Its Nutritional Quality ”. Journal of Eco-Friendly Agriculture 17 (1): 185-84. https://doi.org/10.5958/2582-2683.2022.00040.5.