Dissipation of Imidacloprid 17.8 SL in Pea and Soil under semi arid region
DOI:
https://doi.org/10.5958/2582-2683.2021.00037.XKeywords:
Pesticides, Residue, HPLC, pea and soilAbstract
A field experiment was conducted during Rabi 2019 in randomized block design (RBD) at Rajasthan Agricultural Research Institute, Durgapura-Jaipur taking pea as test crop to know the residual effect of imidacloprid 17.8 SL. Two treatments (including a control) with three replications each of 60.0 m2 were taken for the study. Two sprays of pesticide were applied. First spray at pod setting stage and subsequent second spray at 10 days interval. The analysis of insecticide residues was performed with high performance liquid chromatography system equipped with a diode array detector. The initial deposit of Imidacloprid (17.8 SL) in pea pods was 1.122 mg kg-1. The pesticide persisted upto 5th day after treatment (DAT) and reached below detectable level (BDL) on 7th DAT in Pea pod. In case of soil samples, the residues on 15th day was below detectable level (BDL). No any pesticide residue was detected in control samples of Pea pod and soil.
Downloads
References
Abdellseid, A. M., and Abdel Rahman, T. A. 2014. Residue and dissipation dynamics of abamectin in tomato fruit using QuEChERS methodology. International Conference on Food, Biological and Medical Sciences, Bangkok, Thailand.
Ahmed, K. R. A. 2011. Studies on abamectin pesticide residues in horticultural crops. M.Sc thesis. Department of Economic Entomology and Pesticides, Faculty of Agriculture, Cairo University, Cairo, Egypt.
Aydinalp, C. and Porca, M.M. 2004. The effects of pesticides in water resources. J Cent Eur Agric., 5: 5–12.
Bhat, T. A., Gupta, M., Ganai, M. A., Ahanger, R. A. and Bhat, H. A. 2013. Yield, soil health and nutrient utilization of field pea (Pisum sativum L.) as affected by phosphorus and Biofertilizers under subtropical conditions of Jammu, International Journal of Modern Plant and Animal Science, 1:1- 8.
Brady, J. A., Wallender, W. W., Werner, I,, Fard, B.M., Zalom, F.G., Oliver, M.N., Wilson, B.W., Mata, M.M., Henderson, J.D., Deanovic, L.A. and Upadhaya, S. 2006. Pesticide runoff from orchard floors in Davis, California, USA: a comparative analysis of diazinon and fenvalerate. Agric Ecosyst Environ., 115: 56–68.
Cabras, P., Meloni, M., Cabitza, F. and Cubeddu, M. 1989. Pesticide residues in lettuce. -influence of formulation. J Agric Food Chem., 37:1405–7.
Charan, P. D., Ali, S. F., Kachhawa, Y. and Sharma, K. C. 2010. Monitoring of pesticide residues in farmgate vegetables of central Aravalli region of Western India. American Eurasian J. Agric. & Environ. Sci., 7: 255-258.
Gregory, E., Shana, F., Hans, K., Julie, P., Michael, W., Janet, K. and Kenneth, H. 2016. Field Pea Production A1166 (Revised). North Dakota State University, Extension Service.
Gupta, P. K. 2004. Pesticide exposure—Indian scene. Toxicology, 198: 83–90.
Hassan, S. and Ahmad, G. A. 2014. Factors controlling degradation of pesticides in the soil environment: A Review. Agriculture Science Developments, 3: 273-278.
He, M., Song, D., Jia, H.C. and Zheng, Y. 2016. Pesticides, food contaminants and agricultural wastes. J. Environ. Sci. & Health,51: 594-601.
Isenring, R. and Madeley, J. 2006. Paraquat: Unacceptable Health Risks for Users. 3rd ed. London, UK: Pesticide Action Network UK.
Karanth, N. G. K. 2002. Challenges of limiting pesticide residues in fresh vegetables: the Indian experience. In: Hanak, E.E., P. Boutrif. and M.P. Fabre. (Eds.), Food Safety Management in Developing Countries. CIRAD-FAO, Montpellier, France, pp. 11-13.
Katagi, T. 2004. Photodegradation of pesticides on plant and soil surface. Review of Environmental Contamination and Toxicology, 182: 1-195. https://doi.org/10.1007/978-1-4419-9098-31.
Kaushik, E., Dubey, J. K., Patyal, S. K., Katna, S., Chauhan, A. and Devi, N. 2019. Persistence of tetraniliprole and reduction in its residues by various culinary practices in tomato in India. Environmental Science and Pollution Research, 10.1007/s11356-019-04738-6.
Malhat, F., Fayz, A. E. S., Loutfy, N. M. and Ahmed, M. T. 2013. Residues and dissipation of the pesticide emamectin benzoate under Egyptian field conditions: A case study. Toxicol. Environ. Chem. 95:1099–107.
Passananti, M. 2013. Xenobiotics in the environment: an investigation on the transformation kinetics, the environmental metabolites and their formation mechanisms. Ph.D thesis. University of Naples Federico II. Page I.
Ranga Rao, G. V., Sahrawat, K. L., Srinivasa, R. C., Binitha, D., Reddy, K. K. and Bharath, B. S. 2009. Insecticide residues in vegetable crops grown in Kothapalli Watershed, Andhra Pradesh, India: A case Study. Indian J Dryland Agric Res Dev., 24: 21-27.
Sharma, A., Srivastava, A., Ram, B. and Srivastava, P. C. 2007. Dissipation behaviour of spinosad insecticide in soil, cabbage and cauliflower under subtropical conditions. Pest Management in Horticultural Ecosystems, 63:1141-1145.
Singh, S. and Battu, R.S. 2012. Dissipation kinetics of spinosad in cabbage (Brassica oleracea L. var. capitata). Environmental Toxicology and Chemistry, 94: 319-326.
Zhang, Z. Y., Liu, X. J., Yu, X. Y., Zhang, C. Z. and Hong, X. Y. 2006. Dynamics of pesticide residues in the autumn Chinese cabbage (Brassica chinensis L.) grown in open fields. Pest Management Science, 62: 350–355.
Zhao S. 2000. Plant chemical protection. 3rd ed. Beijing: China Agricultural Press.
Downloads
Published
Issue
Section
How to Cite
