Effect of integrated nutrient management on quality and soil profile of Amaranthus tristis L.
DOI:
https://doi.org/10.48165/jefa.2024.20.1.5Keywords:
Fertilizers, integrated, leafy amaranthus, nitrogen, vermicompostAbstract
The study aimed to assess Impact of inorganic fertilizers, vermicompost, FYM and biofertilizers on quality and soil profile of Amaranthus tristis L. The experiment was laid out in a randomized block design (RBD) with three replications. The treatment combinations were T0: Control, T1: 100% RDF (60:30:20kg NPK/ha) + FYM 5t/ha, T2: 100% RDF + Vermicompost 4t/ha, T3:100% RDF+ Vermicompost 2t/ha + PSB + Azotobacter, T4: 75% RDF +FYM 5t/ha, T5: 75 % RDF + Vermicompost 4t/ha, T6:75 % RDF + Vermicompost 2t/ha +PSB + Azotobacter, T7: 75 % RDF instant mixture with incubated vermicompost 1t/ha (2g biofertilizer/kg vermicompost for 15 days) and T8: 100% RDF instant mixture with incubated vermicompost 1t/ha (2gbiofertilizer/kg vermicompost for 15 days). Among the treatments, the highest ascorbic acid content (74.17mg/100g) and crude fibre (0.91%) content was exhibited by the treatments T7 and T4, respectively. Additionally, treatment T8 recorded the highest protein (2.34g/100g), calcium (9.86%), iron (23.4mg/100g), and zinc (2.64mg/100g) content. Soil parameters viz., soil pH, organic matter and available nitrogen were maximum in T3 with values 5.39, 0.93% and 269 kg/ha, respectively, however, available phosphorus and available potassium were maximum in T6 with values 37kg/ha and 140kg/ha.
Downloads
References
Abbas, N.B. 2003. Response of grasses and legumes in mixture and pure stand to phosphorus and nitrogen fertilization at El damazin area. M. Sc. (Agri.) Thesis, University of Khartoum, Sudan.
Chaudhari, P.P., Patel, P.T. and Desai, L.J. 2009. Effect of nitrogen management on yield, water use and nutrient uptake of grain amaranth (Amaranthus hypochondriacus) under moisture stress. Indian Journal of Agronomy, 54: 69-73.
Gupta, S., Lakshmi, A.J., Manjunath, M.N. and Prakash, J. 2005. Analysis of nutrient and antinutrient content of underutilized green leafy vegetables. LWT-Food Science and Technology, 38: 339-345.
Horwitz, W. 1975. Official methods of analysis. Washington, DC: Association of Official Analytical Chemists.
Jackson, M.L. 1973. Soil Chemical Analysis. Prentice Hall of India Pvt. Ltd., New Delhi.
Kachiguma, N.A., Mwase, W., Maliro, M. and Damaliphetsa, A. 2015. Chemical and mineral composition of amaranth (Amaranthus L.) species collected from central Malawi. Journal of Food Research, 4: 92.
Kumar, C.R. and Jacob, J. 2015. Effect of different organic media and nutrient management on growth and yield of amaranthus on terrace gardens. Trends in Biosciences, 8: 2433- 2437.
Kumar, J., Phookan, D.B. and Barua, S. 2016. Effect of organic manures and bio fertilizers on yield and quality of cabbage (Brassica oleracea L. var capitata). Journal of Eco-friendly Agriculture, 11: 6-9.
Li, H., Deng, Z., Liu, R., Zhu, H., Draves, J., Marcone, M., Sun, Y.
and Tsao, R. (2015). Characterization of phenolics, betacyanins and antioxidant activities of the seed, leaf, sprout, flower and stalk extracts of three Amaranthus species. Journal of Food Composition and Analysis, 37, 75-81.
Lowry, O.H., Rosebrough, N.J., Farr, A.L. and Randall, R.J. 1951. Protein measurement with the Folin phenol reagent. Journal of Biological Chemistry, 193: 265-275.
Onyango, C.M., Harbinson, J., Imungi, J.K., Onwonga, R.N. and van Kooten O. 2012. Effect of nitrogen source, crop maturity stage and storage conditions on phenolics and oxalate contents in vegetable amaranth (Amaranthus hypochondriacus). Journal of Agricultural Science, 4: 219-230.
Panse, V.G. and Sukhatme P.V. 1985. Statistical Methods for Agricultural Workers. Indian Council of Agricultural Research Publication, New Delhi, India.
Pawan Sharma, P.S., Sharma, H.C., Singh, P. and Prasad, R. 2013. Vermicompost and biofertilizers for improved tomato productivity and soil properties in degraded soils of lower Himalayas. Journal of Soil Water Conservation, 41: 274-278.
Peter, C., Elizabeth, K., Judith, K. and Hudson, N. 2014. Retention of Â-Carotene, iron and zinc in solar dried amaranth leaves in Kajiado County, Kenya. International Journal of Science: Basic and Applied Research (IJSBAR), 13: 329-338.
Piper, C.S. 1966. Soil and Plant Analysis: a laboratory manual of methods for the examination of soils and the determination of the inorganic constituents of plants. Hans, Bombay.
Prativa, K.C. and Bhattarai, B.P. 2011. Effect of integrated nutrient management on the growth, yield and soil nutrient status in tomato. Nepal Journal of Science and Technology, 12: 23-28.
Ranganna, S. 1979. Manual of Analysis and Quality Control for Fruit and Vegetable Products, Tata-McGraw- Hill, New Delhi, India.
Ravimycin, T. 2016. Effects of Vermicompost (VC) and Farmyard Manure (FYM) on the germination percentage growth biochemical and nutrient content of Coriander (Coriandrum sativum L.). International Journal of Advanced Research, 3: 91- 98.
Shukla, S., Bhargava, A., Chatterjee, A., Srivastava, J., Singh, N. and Singh, S.P. 2006. Mineral profile and variability in vegetable amaranth (Amaranthus tricolor). Plant Foods for Human Nutrition, 61: 21-26.
Shukla, S., Pandey, V., Pachauri, G., Dixit, B.S., Banerji, R. and Singh, S.P. 2003. Nutritional contents of different foliage cuttings of vegetable amaranth. Plant Foods for Human Nutrition, 58: 1-8.
Soriano-García, M. and Aguirre-Díaz, I.S. 2019. Nutritional functional value and therapeutic utilization of Amaranth. In: Nutritional Value of Amaranth IntechOpen.